History of Creation
The history of the Viliya brewery begins with the ancient traditions of home brewing in Belarus. Inspired by old recipes, the founders of the brewery decided to revive forgotten technologies and create natural beer without preservatives or artificial additives. From the very first years of operation, "Viliya" gained popularity thanks to its high quality and original taste. Today, the brewery continues to develop, combining traditional recipes with modern production methods.
Production Process
The brewing process at the Viliya brewery starts with the selection of high-quality malt, hops, and water, which undergoes thorough filtration. Brewing takes place in copper vats, after which the beer is sent for fermentation. Importantly, production is entirely natural, without the use of preservatives. The matured beer is bottled and kegged, preserving its freshness and rich taste. During the excursion, visitors can see all stages of this process, from ingredient preparation to the bottling of the finished drink.
Excursions with a Visit to the Brewery
Excursions in Belarus that include a visit to the Viliya brewery are becoming increasingly popular among tourists. Guests will learn about the secrets of brewing, taste different types of beer, and have the opportunity to purchase products directly from the brewery. An excursion from Minsk to the brewery is an excellent option for lovers of gastronomic tourism. Booking a tour in advance allows visitors to enjoy an engaging program, professional guidance, and a tasting of the best beer varieties.
